fresh, fun and flavour!
Our signature dish
Bánh Mì is a Vietnamese street food icon, combining French-inspired baguettes with bold Vietnamese flavours. Crisp on the outside, soft inside, and filled with fresh herbs, pickled vegetables, and savoury fillings—it’s fast, flavourful, and unforgettable.
Vietnamese Baguette (Bánh mì)
Two sunny side up eggs, served in an organic baguette with sweated spring onions, crispy onions, seasoning, and your choice of sriracha or bird’s eye chilli.
Breakfast Bánh Mì (V)
Two sunny side up eggs, served in an organic baguette with mayo, pâté, cucumber, pickled carrots, sweated spring onions, crispy onions, seasoning, and your choice of sriracha or bird’s eye chilli.
Egg Bánh Mì (V)
Pork marinated for 24 hours with lemongrass, shallots & garlic, served in an organic baguette with mayo, pâté, cucumber, pickled carrots, sweated spring onions, fresh coriander, crispy onions, seasoning, and your choice of sriracha or bird’s eye chilli
Signature Pork Bánh Mì
Chicken marinated for 24 hours with lemongrass, shallots and garlic, served in an organic baguette with mayo, optional pâté, cucumber, pickled carrots, sweated spring onions, fresh coriander, crispy shallots, seasoning, and your choice of sriracha or bird’s eye chilli.
Chicken Bánh Mì (Halal)
Tofu marinated for 24 hours with lemongrass, shallots and garlic, served in an organic baguette with mayo, cucumber, pickled carrots, sweated spring onions, fresh coriander, crispy shallots, seasoning, and your choice of sriracha or bird’s eye chilli.
Tofu Bánh Mì (V/VG)
Our Summer dishes
A vibrant vermicelli bowl with light rice noodles, fresh herbs, crisp vegetables, and your choice of protein, topped with pickled carrots & vegetables and a light, tangy dressing. Healthy, satisfying, and full of authentic Vietnamese flavour.
Vermicelli bowl (bún)
Pork marinated for 24 hours on vermicelli, with pickled carrots, cucumber, lettuce, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
Pork Bún
Chicken marinated for 24 hours on vermicelli, with pickled carrots, cucumber, lettuce, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
chicken Bún (halal)
Tofu marinated for 24 hours on vermicelli, with pickled carrots, cucumber, lettuce, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
Tofu Bún (V/VG)
Fresh summer rolls are delicate rice paper parcels filled with vermicelli, fresh herbs, crisp vegetables, and your choice of protein. Light, refreshing, and bursting with flavour, they’re the perfect bite of Vietnam’s vibrant street food culture.
Summer rolls (GỎI CUỐN)
Pork marinated for 24 hours, vermicelli, mint, coriander, carrots and lettuce, wrapped in rice paper. Served with our famous peanut hoisin, fish or soy dipping sauce.
Pork Gỏi Cuốn
Chicken marinated for 24 hours, vermicelli, mint, coriander, carrots and lettuce, wrapped in rice paper. Served with our famous peanut hoisin, fish or soy dipping sauce.
CHICKEN Gỏi Cuốn (halal)
Tofu marinated for 24 hours, vermicelli, mint, coriander, carrots and lettuce, wrapped in rice paper. Served with our famous peanut hoisin, fish or soy dipping sauce.
tofu Gỏi Cuốn (V/VG)
Vietnamese crunchie slaw with shredded cabbage, pickled carrots, your choice of protein tossed with fresh herbs, and a light, tangy dressing for a vibrant, refreshing side.
slaw bowl (GỎI)
Pork marinated for 24 hours on a mix of chinese and red cabbage, pickled carrots, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
Pork Gỏi
Chicken marinated for 24 hours on a mix of chinese and red cabbage, pickled carrots, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
chicken Gỏi
Tofu marinated for 24 hours on a mix of chinese and red cabbage, pickled carrots, fresh mint, coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
tofu Gỏi
vietnamese iced coffee (CÀ PHÊ SỮA ĐÁ)
Bold, aromatic coffee brewed strong and slow, layered with sweetened condensed milk, and served over ice. A refreshing, rich, and indulgent taste of Vietnam in every sip.
our winter dishes
RICE BOWL (CƠM)
A wholesome Vietnamese rice bowl with fragrant jasmine rice, fresh vegetables, herbs, and your choice of marinated protein. Topped with pickled carrots & and a light, flavourful dressing for a satisfying, balanced meal.
Pork marinated for 24 hours on a bed of jasmin rice, topped with pickled carrots, cucumber, fresh coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
Pork Cơm
Chicken marinated for 24 hours on a bed of jasmin rice, topped with pickled carrots, cucumber, fresh coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.
Chicken Cơm
Tofu marinated for 24 hours on a bed of jasmin rice, topped with pickled carrots, cucumber, fresh coriander, crispy shallots, and a choice of fish or soy house dressing. Optional sriracha or chilli.